Sunday, May 9, 2010

Jennifer J's Stuffed Lobster Tails

Pictured here with Steak Neptune

Ingredients:

6 lobster tails
1 can crab
1/2 cup bread crumbs
1/3 cup olive oil
2 Tbsp butter
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper



How to Make:
In a large saucepan, saute the crab meat, bread crumbs, olive oil, butter, and all spices for about five minutes. Set aside.


Arrange the lobster tails on a pan and cook on broil for about five minutes.

Cut open the back of the shell with a pair of kitchen shears, and slice through the meat. Crack the shell open, and pack the tail with stuffing.

Bake for about fifteen minutes. Delish!

1 comment:

  1. My mouth is watering again just seeing this dish. I love lobster and stuffing them was genius. They were tender and perfectly cooked. Absolutely perfect!

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