Jennifer J's Curried Corn

Pictured here with Chili Cheese Chicken

Ingredients:

4 cups frozen kernel corn
1/4 cup margarine

1 onion, chopped

1 tsp curry

1 cup sour cream

1 tsp salt

1/4 tsp pepper
How to Make:

Put first four ingredients into a medium sized pan and saute until the butter is melted and the onions are cooked (about ten minutes). Stir often during this time.

Add sour cream (1/4 cup), salt (1/2 tsp), and pepper (1/4 tsp), and mix in.

Cook for another 5 minutes on medium-low, and serve.

A great side!