Jennifer J's Stuffed Lobster Tails

Pictured here with Steak Neptune

Ingredients:

6 lobster tails
1 can crab
1/2 cup bread crumbs
1/3 cup olive oil
2 Tbsp butter
2 tsp Italian seasoning
1 tsp garlic powder
1 tsp paprika
1/2 tsp salt
1/2 tsp pepper

How to Make:
In a large saucepan, saute the crab meat, bread crumbs, olive oil, butter, and all spices for about five minutes. Set aside.

Arrange the lobster tails on a pan and cook on broil for about five minutes.
Cut open the back of the shell with a pair of kitchen shears, and slice through the meat. Crack the shell open, and pack the tail with stuffing.

Bake for about fifteen minutes. Delish!