Pictured here with Stuffed Lobster TailThis versatile sauce is great on steak, chicken, or even potatoes.
Ingredients:
6 large mushrooms, chopped
2 Tbsp butter
1 can crab
1 bag uncooked shrimp
1 pkg Hollandaise sauce 
How to Make:
Saute mushrooms, butter, crab, and shrimp until the shrimp turns pink (about 5-10 minutes).
Make the Hollandaise sauce according to the package directions and pour over cooked seafood and mushroom mixture.
Spoon over meat and serve immediately.
Yum! The mushrooms, crab and shrimp added each their own unique flavour to the hollandaise sauce and made it very tasty!! This is an absolute keeper and we will use it often!
ReplyDelete