Mary's Potato Smashers

Ingredients

1 lb baby potatoes
1/2 cup water
4 slices bacon
2 Tbsp. Kraft Signature Sundried Tomato and Oregano Salad Dressing
1/2 cup Kraft Mozza-Cheddar Shredded Cheese

How to Make:

Place potatoes and water in 2-L microwaveable bowl. Cover with plastic wrap and microwave on HIGH for 10 minutes. Let stand 5 minutes (they'll be too hot to handle).

Meanwhile, cook bacon in a large nonstick skillet on medium heat until crisp (about 8 to 10 minutes). Turn frequently. Drain bacon on paper towels and crumble up.

Drain potatoes and place on the counter. Press each potato with the bottom of a small bowl or cup to flatten to about 1/2-inch thickness.

Heat the salad dressing in a large skillet on medium heat. Slip the potatoes in and cook until the bottoms are golden brown (about 4 minutes).

Flip the potatoes browned-side-up into a glass pan and sprinkle evenly with cheese and bacon.

Broil for 5 minutes to melt the cheese, or keep warm in a 200F until ready to serve. Excellent and VERY flavourful!